i know we were as true as love can be…
now we are facing a problem that we both entered yet…
you choose to take this on your own…
there was still a lot left in me yet you choose to leave me hanging…
i’m giving you all the time and space you want…
i’m leaving you the shield that i used to protect you because your the one in need of it most…
i’ll try to move on…
if ever you change your mind to come back…
you know what to do…i’m a stubborn guy…
i always need people telling me what to do…
not because i can’t tell myself what to do, it’s because i want to hear what people think…
so just remind me…if ever you’d come back…
short term goal: to be with each other whenever we can
long term goal: to cater to this girl :D
…i love her, i know there’s a lot to prove…but i’m willing to be stuck with her :D
BANGUS STEAK ROULED
ingredients:
1 pack of bangus belly
spring onions
2 medium size onions (1cut into circles and 1 cut into strips)
3 cloves of garlic (minced)
soy sauce
5 tbsp fresh calamansi juice
sugar to taste
ginger
breadings
instructions:
1. season the the fish. put the spring onion, onion, ginger, and some garlic
2. make sure to close the fish…in this dish i stitched the outside layer of the fish to create a tube like form for the fish…
3. dip the fish egg, and bread it to create the crusty feeling…
4. fry the fish in medium-low heat…until the fish gets that even golden brown color
5. for the sauce…stir fry the onions and garlic
6. add the soy sauce and sugar to taste…and reduce to 3/4
7. lastly add the calamansi juice…and bring to a boil then pour over the rouled
we are a destructive civilization…we tend to destroy ourselves…yet human emotions tends to relieve the fact that we are killing ourselves…instead it gives us reason to continue living despite living in chaos
“spanish pepper surprise”
-3 large green peppers
-1 large green/red pepper (diced)
-1 medium carrot (diced)
-1 large onion (minced)
-5 cloves of garlic (minced
-paprika
-cayenne pepper
-1 kilo ground beef
-1 spanish chorizo (minced)
-2 large tomato - (chopped)
-cheese (preferably quickmelt or Parmesan)
Directions:
1. cut the top of the pepper and carefully remove the seeds.
2. sauté the onion, garlic, carrots, tomato
3. add the chorizo, make sure to slightly brown them to bring out that smokey flavor
4. add the ground beef and chopped pepper make sure to cook the beef all the way.
5. season the beef with salt, pepper, cayenne pepper, and Spanish paprika
5. add cheese to the beef. i added the cheese to the beef half way of the cooking time
6. stuff the beef in the pepper. When i stuffed the pepper i designed it to be like a lasagna by layering the beef and cheese. Make sure that the top most layer is cheese.
7. bake the peppers in an oven at 350 C for 15-20 mins just until the peppers become wilted . best served with risotto
NOTE: in the picture i removed all the stems of the pepper and made a hole in the middle and put some of the beef stuffing because when i cut the pepper the stem came off
